0706508003, 011-47023650

Proposed Menu (Royal)

Virgin mojito

Blue Lagoon

Strawberry Delight

All Rounder

Shirley Temple





Aam pana

Jal jeera

Fresh lime soda/ water

Coffee Delight





Mix fruit



Water bottle 250ml



Espresso coffee

Thai guava

New Zealand kiwi

Thai orange


Rani pine apple

Californian grapes

China apple

Water melon


Seasonal fruit

Gol gappe (served with three type of water)

Mawa saffron dahi bhalle aur papri ki chaat

Moong dal ka chilla

Khasta aloo tikki ki chaat

Matra choley with kachori

Pao bhaji

Paneer tikka

Pineapple tikka/ kathal kebab

Potli samosa

Chilli potato

Veg dim sim

Veg seekh kebab

Manchurian dry

Baby corn golden fry

Peshawari chaap

Veg cutlet

Stuffed tandoori mushroom

Haryali kebab

Veg spring roll

Chilli paneer

Dahi kebab

Veg salted pepper

Cheese cigar

French fry

Cheese chilli toast


Variety of Pizzas

Tomato Soup

Guest Choice

Russian salad

Green salad

Aloo peanut chaat

Sprouted bean salad

Lachha onion/ Onion rings

Coleslaw salad

Kimchi salad

Corn & capsicum salad

Pasta salad

Beetroot salad

Fruit raita / Dahi bhalla

Mix veg raita

Chef Special Rich Food Counter

Shahi Paneer

Kadhai paneer

Daal Makhani

Mutter mushroom

Soya Chaap Masala

Dum Aloo Kashmiri

Mix veg

Palak corn

Gatta curry

Basmati ki khushboo

Plain Rice/jeera rice

Veg. dum Biryani

Panjab Di Galiyan

Peshawari chana

Rajma masala

Punjabi kadhi pakora

Basic Cuisine(Live)

Yellow dal tadka(live)

Served with tawa phulka


Hakka Noodles

Vegetable fried rice

Veg Manchurian Gravy/ mix veg in hot garlic sauce

European Inspired Italian

Fresh pasta lounge (penne/fussily/fettuccini/spaghetti)


Arrabiata/napolitaine/basil pesto

Assorted Breads

Tandoori roti

Lachha parantha


Stuffed kulcha

Missi roti

Pudina parantha

Butter naan

Terms & Conditions:

  • 25% payment at the time of booking, 50% payment should be made at least 10 days prior to the function and the balance payment to be made prior one day before the function. In case the gathering increases the surcharge full amount for each and every plate after the minimum guarantee.
  • The management keeps a reasonable 10% to 15% margin for the excess guest above the number of guest confirmed and bill for such excess guest is charged accordingly. In case of cancellation, the advance amount will not be refunded.
  • The item of the party menu should be clearly indicated at the time of booking. However if any alteration or substitution in the menu is desired, it should be communicated at least two days prior from the function.
  • The Taxes (VAT, Service Tax and service charge) are extra as applicable. 5. Guests are responsible for their belongings and the management shall not be responsible for any loss of their belongings.
  • Steward's service is not allowed outside the party hall. 7. Minimum Guarantee cannot be reduced once the booking done and if it is reduced it will increase the rate per plate.
  • Hiring of DJ from outside shall not be allowed and DJ shall be close at 10:30 pm.
  • Host and Guests are requested to kindly take care of their belongings (such as Gifts, mobile phones, cars, stereos, etc.).
  • Any damage to the banquet hall property shall be borne by the host.
  • Any change any addition by you in the menu card in your handwriting is not valid. 12. Customer is bond to pay the fix amount if anything happened due to natural calamities (Rain, Fire,Earthquake, etc.)
  • Playing of drums and band shall not be permitted inside the hall.
  • A/C plant will close at 12:30 midnight.
  • Sharing of plates shall not be allowed.
  • Parking -Valet parking is strictly at owner's risk.