0706508003, 011-47023650

Proposed Menu (Gold)

Virgin mojito

Blue Lagoon

Strawberry Delight

All Rounder





Mix fruit



Water bottle 250ml

Coffee day

Gol Gappe (Served with three types of water)

Mewa Saffron Dahi Bhalle Aur Papri Ki Chaat

Moong Daal Ka Chilla

Khasta Aloo Tikki Ki Chaat

Paneer tikka

Cheese cigar

Stuffed Tandoori Aloo

Haryali Kebab

Potli Samosa

Veg Roll

Veg. Spring Rolls

Honey Chilli Potato

Chilli Paneer

Cheese Balls

Dahi Kebab

Veg Seekh Kebab

Soya Malai Chaap

Gobhi Pepper Salt

Manchurian dry

Variety of Pizzas

Tomato Soup

Guest Choice

Tomato Soup

Hot & Sour Soup

Russian salad

Seasonal Garden Green Salad

Aloo Peanut Chat

Sprouted bean salad

Lachha onion/ Onion rings

Coleslaw salad

Kimchi salad

Mix Veg. Raita/ dahi bhalla

Mint Pineapple Raita

Chef Special Rich Food Counter

Shahi Paneer / paneer butter masala

Daal Makhani / dal bukhara

Soya Chaap Masala

Dum Aloo Kashmiri

Veg. Kofta / malai kofta

Kadi Pakora / aloo gobhi

Guest's Choice

Basmati ki khushboo

Plain Rice/jeera rice

Veg. Hyderabadi Biryani

Panjab Di Galiyan

Amritsari Pindi Chana

Chur Chur Naan

Basic Cuisine(Live)

Yellow dal tadka(live)

Served with tawa phulka


Hakka Noodles

Veg Manchurian Gravy/ mix veg in hot garlic sauce

European Inspired Italian

Fresh pasta lounge

Assorted Breads

Tandoori roti

Lachha parantha


Stuffed kulcha

Missi roti

Pudina parantha

Butter naan

Terms & Conditions:

  • 25% payment at the time of booking, 50% payment should be made at least 10 days prior to the function and the balance payment to be made prior one day before the function. In case the gathering increases the surcharge full amount for each and every plate after the minimum guarantee.
  • The management keeps a reasonable 10% to 15% margin for the excess guest above the number of guest confirmed and bill for such excess guest is charged accordingly. In case of cancellation, the advance amount will not be refunded.
  • The item of the party menu should be clearly indicated at the time of booking. However if any alteration or substitution in the menu is desired, it should be communicated at least two days prior from the function.
  • The Taxes (VAT, Service Tax and service charge) are extra as applicable. 5. Guests are responsible for their belongings and the management shall not be responsible for any loss of their belongings.
  • Steward's service is not allowed outside the party hall. 7. Minimum Guarantee cannot be reduced once the booking done and if it is reduced it will increase the rate per plate.
  • Hiring of DJ from outside shall not be allowed and DJ shall be close at 10:30 pm.
  • Host and Guests are requested to kindly take care of their belongings (such as Gifts, mobile phones, cars, stereos, etc.).
  • Any damage to the banquet hall property shall be borne by the host.
  • Any change any addition by you in the menu card in your handwriting is not valid. 12. Customer is bond to pay the fix amount if anything happened due to natural calamities (Rain, Fire,Earthquake, etc.)
  • Playing of drums and band shall not be permitted inside the hall.
  • A/C plant will close at 12:30 midnight.
  • Sharing of plates shall not be allowed.
  • Parking -Valet parking is strictly at owner's risk.